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Kerri Rush, M.S., RDN, LDN, CDOE, CVDOE, is a Registered Dietitian Nutritionist who received her Master of Science degree in Nutrition and Dietetics from the University of Rhode Island. She has a varied clinical experience working in areas of acute care, critical care, outpatient nutrition, and long term care. Prior to Johnson and Wales, her previous teaching experience included working as a Clinical Instructor for URI's Dietetic Internship and as faculty in nutrition for Brown University's Family Medicine Residency.

In addition to being a Registered Dietitian Nutritionist, Rush is certified as an Diabetes Outpatient Educator (CDOE) and Cardiovascular Disease Outpatient Educator (CVDOE).

Education

• M.S., Nutrition and Dietetics, University of Rhode Island
• B.S., Nutrition and Dietetics, University of Rhode Island

Courses

• DIET4030: Medical Nutrition Therapy
• DIET3050: Life Span Nutrition
• SCI1050: Nutrition