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In 1974, »¨½·Ö±²¥ transformed the way culinary arts was taught — propelling its stellar reputation as a global leader. Now, »¨½·Ö±²¥ is set to revolutionize culinary education again through innovative online courses that take a pioneering approach to teaching culinary essentials and delivers it directly to your kitchen.

To date, two fully online culinary programs have been developed to serve corporate/professional needs including the first-ever regionally-accredited Associate in Applied Science (A.A.S.) in , as well as a .

Watch as our world-renowned chefs take you behind the scenes on the making of an online culinary curriculum.

VIDEO: GO BEHIND THE SCENES WITH CHEFS MAKUCH, LEWIS AND MOLINELLI.